Summit Information

NEWTRITION 2016 — the first international summit in personalized healthcare and nutrition will gather dietology, nutritiology, gastroenterology, personalized medicine and life science experts involved in technological healthcare development from all over the world.

The aim of the Summit is to promote modern approaches of disease prevention and healthy eating, based on genomic and post-genomic technologies and unite the forces of doctors and scientists for the implementation of predictive and personalized medicine in clinical practice.

Newtrition 2016 attendance will provide an opportunity to:
  • Find out about the most up-to-date scientific accomplishments in the field of healthy nutrition and preventative medicine of acclaimed specialists in medical and scientific research from Russia, Switzerland, South Korea, USA, France, Israel and Netherlands.
  • Acquire practical skills in applying genomic and post-genomic technology in health assessment and possible treatment through diet correction.
  • Take part in discussions focusing on the most controversial questions in modern dietology and get acquainted with the views of the leading experts.
  • Communicate with international leaders in the field of healthy nutrition and personalized medicine.
  • Form collaboration projects and find out about new products and instruments being introduced into clinical practice.
Organizer
«Atlas» biomedical holding

«Atlas» biomedical holding — a Russian holding company specializing in the development of а network of private medical centers and biomedical research in molecular genetics and bioinformatics. The main mission of the «Atlas» biomedical holding consists in creating and introducing into clinical practice the instruments of personalized medicine and the general development of the field in Russia.

Speakers
Ancha Baranova
James Kaput
Aleksey Moskalev
Richard KIVEL
Ksenia Selezneva
Yury Nikolsky
Tatiana Tatarinova
Pavel Shkljudov
Dmitry Alekseev
Ildus Fatkhutdinov
Andrey Perfiliev
Terry Grossman
Serguei Fetissov
Daiva E. Nielsen
Brian D. Piening
Igor KHOROSHILOV
Sang Woon Choi
Milka SOKOLOVIĆ
Jotham SUEZ
Tatiana AMIROVA
Dmitry SYCHEV
Susanna FELSENSTEIN
Elena PAVLOVSKAYA
Dmitry NIKOGOSOV
Aelita Kamalova
Nataliya Taran
Tatiana Strokova
Marina ROZENSHTEYN
Bio
Ph.D, Associate Professor in the School of Systems Biology, College of Science, George Mason University in Fairfax, Virginia, USA, Assistant Director of the Center for Study of the Genomics of Liver Disease in George Mason University and Principal Investigator at Russian Centre for Medical Genetics, Moscow.
Topic of report
Systemic inflammation and insulin resistance. Clinical practice: how to measure them in still healthy patients with further correction by means of nutrition.

Nutrigenetics lecture

Full version on www.atlasmed.ru

Bio
Ph.D in Biochemistry and Molecular Biology, Senior Expert, Nutrition and Metabolic Health Unit, Nestle Institute of Health Sciences
Topic of report
How knowledge about human genome is transforming modern dietetics
Quote
"My research seeks to understand why individuals differ in response to diet and lifestyle. The ultimate goal is to find solutions to improve and health of all individuals through nutrition."
Bio
DSc (Biol.), Ph.D, Professor at Syktyvkar State University; Head of the Laboratory of Molecular Radiobiology and Gerontology at the Institute of Biology of Komi Science Center of the Ural division of the Russian Academy of Sciences; Head of the aging and longevity laboratory, Moscow Institute of Physics and Technology, Russia
Topic of report
Genes, food and life expectancy: overview of the latest studies. (analysis of nutrients, foods and diseases data bases)
Bio

Richard Kivel has devoted his career to investing in business ventures, creating companies and serving on boards that have changed the course of life sciences and technology in the global market.

His passion has been focused on identification, commercializing and leveraging complex, science, technologies and analytics and applying those technologies to tackle significant problems and unmet needs in the field of human health and personalized medicine.

Currently Richard is a guest lecturer on entrepreneurship and global finance at many universities in Europe, and the US, including MIT. Richard also serves as a Trustee of the Bankinter Foundation of Innovation, a global Innovation Think-Tank based in Madrid, Spain. Richard served as Chairman of the Global MIT Enterprise Forum and brought new life to the 35 year old organization—expanding into Russia, Turkey, Singapore, London, Spain, South Korea, and Iceland.

Topic of report
Predictive medicine as the basic model of healthcare in the 21st century: the trends and the perspectives.
Quote
"The future of human health will NOT be controlled only by new discoveries and large organizations, but by the Individual who can measure their „Internal Fitness“ and take a proactive, responsible role in their health, nutrition and lifespan. Using actionable-data from preventive diagnostics and wearable devices, individuals will lead a revolution in Personalised Medicine, Nutrition and disease prevention."
Bio
Ph.D., Dietitian, nutritionist, gastroenterologist, Head of Research and Clinical Center for nutrition of Atlas Medical Center
Topic of report
Can a genetic screening be nutritionist’s tool? Analysis of clinical cases.
Quote
"I sincerely believe that genuine personalisation in nutritional science can only be achieved on the base of nutrigenomics. There is nothing more personalised than one’s genetic code. And despite all our nutritional science expertise sometimes genes know our needs much better than we ourselves do."
Bio
Ph.D in molecular biology, Director of Science in Biomedical Technologies, Skolkovo Foundation, Moscow, Russia
Topic of report
The basic directions of the development of agro-biotechnologies. State support mechanisms.
Quote
"Personalized nutrition directly depends on the availability of balanced foodstuff, and therefore on the agriculture condition and the overall level of agricultural technology in the country. Currently, Russia imports most of agricultural plants variety and animal species and has been falling behind in selection of its own pure lines and hybrids. On the other hand, mostly due to the sanctions, Russian agricultural holding companies are in their prime and are investing in new technologies. The state is also very keen to support agricultural technologies development. I will give an account of the current trends and situation in the country as well as single out several interesting agricultural start-ups."
Bio
Ph.D in Applied Mathematics, Associate professor of research pediatrics and spatial sciences, South California University
Topic of report
Traces of dietary habits in human genome. Evolution of main metabolic ways of macro and micro nutrients.
Bio
IBM Watson, Advanced technologies leader, Europe
Topic of report
Applied capabilities of IBM Watson supercomputer for practical public health.
Bio
PhD in biology, Head of the research company Knomics. Expert in the bowl microbiota research and data analysis. Metagenome.ru project member.
Topic of report
How do micro-organisms outside and inside us affect our health?
Quote
"Gut Microbiota is a whole new organ discovered recently — most of its secrets are still hidden — however we already connect its function to immune system and brain"
Bio
Pediatrician, COO at Atlas Medical Center
Topic of report
Panel discussion moderator: Nutrition from birth and at a young age: how to lay the foundation of longevity?
Bio
Endocrinologist, Chief medical officer at Atlas Medical Center
Topic of report
Welcome speech, participation in panel discussions.
Bio

TERRY GROSSMAN, MD is one of America’s leading authorities in the field of anti-aging, longevity medicine and life extension therapies. He has co-authored two books with famed inventor and futurist Ray Kurzweil, TRANSCEND, Nine Steps to Living Well Forever (2010) and the best seller Fantastic Voyage: Live Long Enough to Live Forever (2004). Grossman has written numerous articles for health related magazines and lectures frequently on topics related to anti-aging medicine throughout the United States and internationally to both lay and professional audiences.

Dr. Grossman received his M.D. from the University of Florida School of Medicine in 1979. Following his postgraduate training at St. Joseph Hospital in Denver, he spent 15 years (from 1980-1994) as a community family doctor before opening Grossman Wellness Center in 1994. His clinic emphasizes advanced nutritional therapies and preventive, anti-aging medicine. Grossman has developed numerous cutting-edge protocols for measuring and modifying biological age and promoting longevity. Patients from all areas of the United States and every continent worldwide come to Grossman Wellness Center to experience comprehensive health evaluations. He is also the international medical director for Vitallife, the wellness division of Bumrungrad Hospital, a leading hospital specializing in medical tourism located in Bangkok.

Topic of report
What Now Shall We Eat?: The Best Diets for Longevity
Quote

"Dietary advice seems to change almost with the seasons and it is rare that one or more books offering dietary advice is not atop the best seller lists at any given time.

Yet the advice is very conflicting and it is easy for individuals to become confused or overwhelmed.

Dr. Grossman has thoroughly researched the medical literature and presents simple guidelines for people to follow to optimize their health, lose weight and maximize their longevity."

Bio
MD, PhD, Professor of physiology Rouen University, France Nutrition, Gut & Brain Laboratory
Topic of report
Role of gut bacteria in brain control of appetite in health and disease.
Quote
"Surprisingly enough the intestinal microbiota influences not only the digestion and intestinal wall, but also our eating behaviour. Indeed, the intestinal bacteria generate proteins that can travel via vascular system up to the brain and activate the cells that regulate the sense of fullness. Moreover, the antibodies produced by the immune system against such proteins can cause eating disorders."
Bio
Ph.D. Post-doctoral Fellow Harvard Medical School Brigham and Women's Hospital
Topic of report
Personalized dietetics. Key genomic biomarkers to select individual diet.
Quote
"The role of genetic variation in influencing an individual’s response to diet and nutritional intervention is being increasingly recognized in nutrition research and practice. Dietary recommendations tailored to gene variants are anticipated to have a beneficial impact on modifying risk of chronic disease."
Bio
Ph.D., Postdoctoral Scholar at Snyder Laboratory Department of Genetics Stanford University School of Medicine
Topic of report
«Health biomarkers and Integrative personal omics profile as homeostasis control method»
Quote
"With recent advances in 'omics technologies, we are profiling the biomolecular response to changes in health and nutrition in unprecedented detail, with the goal of developing comprehensive and truly personalized health profiles."
Bio
PhD, MD, Professor of the North-Western State Medical University named after I.I. Mechnikov, Saint-Petersburg, Russia.
Topic of report
Modern possibilities of nutritional-metabolic prevention and therapy of the most common human diseases.
Quote
"Beneath our eyes takes place paradigm change of treatment of many diseases. We pass of «chemical pharmacotherapy» to more natural to person of «nutritional-metabolic» therapy and prevention of such most common human diseases as atherosclerosis, diabetes, cancer, osteoporosis etc."
Bio
MD, PhD Professor of Medicine and Nutrition, CHA University, Director of Clinical Genomic Center CHAUM LIFE CENTER
Topic of report
Nutrition epigenetics and chronic diseases. How to postpone and slowdown disease development by changing your diet?
Quote
"Nutrients and diets are known to interact with genes to maintain our health. Recently, the most highlighted mechanism is nutritional epigenetics that may provide a better understanding of the interaction and offer mechanisms by which nutrients can delay aging and the development of aging associated diseases. It is not yet known if aging is epigenetically programmed. However, if we can delineate a longevity epigenotype that extends our lifespan and health span, we may be able to achieve this epigenotype by our diet. Personalized nutrition could also be feasible depending on the epigenomic profile of each individual."
Bio
PhD in Biomedical Sciences (Nutrigenomic) from the University of Amsterdam, The Netherlands, Head of Nutrition and Health at the European Food Information Council (EUFIC), Brussels, Belgium
Topic of report
Personalised nutrition in practice — why communication matters
Quote
"Personalised nutrition makes sense only if eventually implemented. In the world of overwhelming and conflicting information, an advice of bogus food guru easily finds its way to millions. It is the scientific community that must ensure that credible, science-based, actionable information reaches the general public, if the results of their endeavours are to make a difference. This is especially true in the field in which high-end technology is married to as basic and intimate concepts as nutrition and health. In this report, I will share the learnings from the Food4Me, a major EU-funded project on personalised nutrition, and will leave you convinced that your work is not finished until communicated. Well communicated."
Bio
PhD Candidate, Faculty of Biology, Weizmann Institute of Science, (Israel).
Topic of report
Deciphering the nutrition-microbiome-metabolism axis.
Quote
"Personalized medicine — but to which genome? With increasing knowledge on the interaction of our resident microbes with diet and their ability to promote health or disease, the ’second genome’ that is the microbiome is becoming a key player in the field of personalized nutrition."
Bio

Geneticist, doctor of personalized medicine. Master’s degree in Genetic counseling in the Odense University Hospital. Studies on the genetics of autism led Pr. Klaus Brusgaard. Worked in Luxembourg Laboratoires Reunis in the development of bio-information systems, analysis of genetic data and clinical interpretation in the team of Pr. Bernard Weber.

Since 2014 Head of the Laboratory of Genomic Medicine MIPT Member of Personalized Medicine Coalition, Faculty member of UCPC.

Area of expertise: Genetics of autism; preventive genomics and metabolomics of multifactorial diseases; clinical practice in the field of integrative and personalized medicine: Metabolic correction of hormonal disorders, i.e. neuro-endocrine; neurodegenerative, allergic, autoimmune diseases, metabolic diseases, diabetes; stress, depression and other affective disorders, i.e. addictions; diseases of the gastrointestinal tract, diseases of the musculoskeletal system, hypertension and other cardiovascular diseases, alopecia, skin aging.

Topic of report
Nutrigenomic research: how nutrition is shaping our metabolic processes.
Quote
"There is a saying: We are — what we eat. It could not be better reflects the essence of what is happening in the body. Each of us has a unique genetic structure. However, the phenotype plasticity is controlled by diet, exercise, changes in microbiome. To date, systems biology gives us the knowledge, how to implement successfully a new form of therapeutic intervention — nutrigenomic personalized therapy, cell metabolism changes therapy in treatment the wide spectrum of multifactorial diseases."
Bio
M.D., Professor, Head of the Clinical Pharmacology and Therapy Department with a Personalized Medicine course in its curriculum, Vice-Rector for Development and Innovations at Russian Medical Academy of Post-Graduate Education. Author of more than 350 publications on topics including pharmacogenetics and personalized medicine.
Topic of report
The basis of pharmacogenetics and personalized medicine.
Quote
"Personalized medicine is a new branch of modern healthcare based on practical implementation of new molecular technologies. So-called omics (genomics, transcriptomics, proteomics, metabolomics and microbiomics) help improve the estimation (or prognostication) of proneness to diseases and the prophylaxis and treatment involving such interventions as drug administration and surgical procedures. Personalized medicine is an approach to medical treatment based on the patient’s personal characteristics identified using modern molecular technologies called omics. For that end these characteristics have to be clustered into subgroups depending on the proneness to certain diseases and on the response to specific interventions, be it preventive or therapeutic. Moreover those preventive and therapeutic interventions should be applied in those cases when they can really do some good while being safe and cost-cutting. It is generally recognized that the most promising personalized medicine technology is the pharmacogenetics testing, which is the closest to be applied in real clinical practice and, for some of the drugs, is already put to practice far and wide including Russia."
Bio
Susanna Felsenstein has trained in paediatric medicine in university hospitals in London, UK. From 2011 to 2015, she completed a fellowship in Pediatric Infectious Diseases at Children’s Hospital Los Angeles, US.
Her research interests include novel solutions to diagnostic challenges in paediatric infectious diseases and translational aspects of Host-Pathogen interactions. She currently works at University College Hospital, London.
Panel discussion member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Prematurity and the human microbiome
As the most frequent cause of neonatal death and long-term neurological disabilities in newborns, identifying factors that may influence neonatal outcomes are of great interest.
The antenatal maternal microbiome as well as impact of prematurity, delivery mode, antibiotic treatment and hospitalization on the neonatal microbial communities and their impact on premature birth, neonatal morbidity and survival is an novel and emerging field in neonatal intensive care medicine. Recent study results and controversies surrounding this topic will be discussed."
Bio
Senior scientific researcher at Federal State Scientific Institution "Federal Research Centre of Nutrition, Biotechnology and Food Safety".
Panel discussion member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Prevention and treatment of childhood obesity is a base of human health at any age"
Bio
MD, genetic counselor, a specialist in the field of bioinformatics, head of the Analytical Department at Atlas Biomed Group.
Topic of report
Can a genetic screening be nutritionist’s tool? Analysis of clinical cases.
Quote
"Today, genetic tests are available in a wide range of consumers, both patients and doctors. And we all know that genetics is the main tool of personalized medicine. There are many different pathological conditions that are realized only when the consumption of certain foods, and genetics in such cases allows to give the individual the contraindications and recommendations that will lead to the convalescence of the patient."
Bio
M.D., Professor, Department of Paediatrics with Polyclinic Paediatrics specialisation, Kazan State Medical Academy under the Ministry of Health of the Russian Federation. Assistant professor of Hospital Paediatrics with Polyclinic Paediatrics and Graduate Studies specialization, Kazan State Medical University under the Ministry of Health of the Russian Federation. Paediatrician, gastroenterologist, nutritionist.
Panel Member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Infancy and youth are the period when child’s nutrition affects not only his growth, development and health. Nutrition patters of the pinafore stage of existence programe the metabolism profile for the child’s future and predetermine long-term adverse health effects. Childhood nutrition disturbances often cause physical and reproductive health disorders, alimentary-dependent diseases, digestive system diseases, allergopathy, overweight and obesity. Moreover, nutrition is a crucial element of diseased child’s treatment, while in such cases as Coeliacs disease, food allergy, dissacharidase deficiency, etc. it is the only treatment option."
Bio
Senior scientific researcher at Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology and Food Safety".
Panel Member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Well-organized pediatric nutrition in children from the first days of life, is key to healthy growth, harmonious development and the prevention of predisposition to chronic diseases."
Bio
Professor, head of department of pediatrics gastroenterology, hepatology and dietology at Federal State Budgetary Scientific Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety».
The Pirogov Russian National Research Medical University of Ministry of Healthcare of the Russian Federation, head sub-faculty of dietology and nutrition.
Panel Member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Nutrition is important in childhood due to intensive process of growth and development of the child, improve the functions of organs and systems. Well organized nutrition in early childhood is key to the appropriate eating behavior, prevention of obesity, allergic diseases in the first year of the life and in older age. One of the most important problems of modern Pediatrics is increasing number of patients with allergic diseases, diseases of the gastrointestinal tract and obesity. So exactly in these areas, both in treatment and prevention, main role is played by nutrition."
Bio
MD (Europian Union)
Board Certified Nutrition Specialist (USA)
Founder & CEO, NutriScan Medical Inc. (USA)
Member of American Nutrition Association
Co-founder & Chief Physician at ROLE™ clinic (www.role.ee. European Union, Tallinn, Estonia) since 2001.
Chief Consultant at ImmunoHealth™ Int. LLC (USA) (www.immunohealth.com).
Founder & Chief specialist at ABC Biosensors Inc.(USA), (www.nutriscanmedical.com)
Panel Member
Nutrition from birth and at a young age: how to lay the foundation of longevity?
Quote
"Science has proven the integral part played by our immune system in the processes associated with recognition and absorption of food, as well as the removal of what could not be properly digested. We now acknowledge the direct connection between the changes in the globalized nutrition environment and the chronic conditions afflicting the civilized world. Far from few conditions we speak of, are fast becoming an epidemic. With an in-depth understanding of the causes, we have developed means of reversing and ultimately eliminating various types of chronic conditions, including obesity, which we successfully combat by applying and individual approach to formulating an elimination diet. We view the individual approach in creation of a nutrition plan as a cornerstone of a medical profession. Our experienced pediatricians are responsible for thousands of cases of remarkable recovery from conditions and symptoms formerly not associated with food disadaptation. We continue in striving to make the extremely clinically effective approach a scientific, evidence-based medical practice."
Program
Friday, April 15th
8:00 - 9:30
Registration, welcome coffee
9:30 - 10:00
Welcoming and opening speeches
10:00 - 10:30
«Predictive medicine as the basic model of healthcare in the 21st century: the trends and the perspectives»
Richard KIVEL, MIT (USA)
10:30 - 12:00
Section "Nutrigenetics and nutrigenomics. Post-genomic technologies in dietician's practice"
Chairman: James KAPUT, Nestle Institute of Health Sciences (Switzerland)
10:30 - 11:00
"How knowledge about human genome is transforming modern dietetics"
James KAPUT, Nestle Institute of Health Sciences (Switzerland)
11:00 - 11:30
"Genes, food and life expectancy: overview of the latest studies" (analysis of nutrients, foods and diseases data bases)
Alexey MOSKALEV, Moscow Institute of Physics and Technology (Russia)
11:30 - 12:00
"Personalized dietetics. Key genomic biomarkers to select individual diet"
Daiva E. NIELSEN, Harvard Medical School (USA)
12:00 - 12:30
Coffee break
12:30 - 13:00
"What Now Shall We Eat?: The Best Diets for Longevity"
Terry GROSSMAN, Grossman Wellness Center (USA)
13:00 - 13:30
"Personalized nutrition in practice — why communication matters"
Milka SOKOLOVIĆ, European Food Information Council (EUFIC), Brussels, Belgium
13:30 - 15:00
Lunch break
15:00 - 17:00
Section "Nutritional ecology in the 21st century: germs, environment, geography and quality of food"
Chairman: Yury NIKOLSKY, Skolkovo Biomedical Cluster (Russia)
15:00 - 15:30
"How do micro-organisms outside and inside us affect our health?"
Dmitry ALEKSEEV, Knomics (Russia)
15:30 - 16:00
"The basic directions of the development of agro-biotechnologies. State support mechanisms"
Yury NIKOLSKY, Skolkovo Biomedical Cluster (Russia)
16:00 - 16:30
Coffee break
16:30 - 17:00
"Traces of dietary habits in human genome. Evolution of main metabolic ways of macro and micro nutrients"
Tatiana TATARINOVA, South California University (USA)
17:00 - 17:30
"Modern possibilities of nutritional-metabolic prevention and therapy of the most common human diseases"
Igor KHOROSHILOV, North-Western State Medical University named after I.I. Mechnikov (Russia)
Registration and participation fee

Unfortunately all tickets have been sold. Registration is closed.

Partners

The Skolkovo Foundation is a non-profit organization founded in September 2010 by the Russian government with the objective of accelerating Russia’s transformation from a resource-intensive to an innovation-based economy. To achieve this objective, the Foundation is overseeing the creation of the Skolkovo Innovation Center, composed of more than 1,000 high-tech startups, Skolkovo Technopark, the Skolkovo Institute of Technology (Skoltech) — a new graduate research University established in collaboration with the Massachusetts Institute of Technology — and Skolkovo city, located near Moscow. Together, these entities establish a vibrant ecosystem of technology innovation and entrepreneurship.

Philips is a world leader in development and implementation of diagnostic and treatment solutions of various pathologies: from acute conditions to planned operations, as well as home healthcare solutions.

RVC — is the government fund of funds and the development institute of the Russian Federation, one of the key tools of the state in the national innovation system building. The company has a wide range of instruments aimed at development of venture investment market in the country, establishment of educational and methodological services for market players, as well as increase of global competitiveness of Russian technological companies.
Since 2015, RVC has been defined as a project office of the National Technology Initiative (NTI) — the long-term strategy of the country’s technological development, aimed at formation of new global markets by 2035.

KDL offers contemporary laboratory diagnostics ensuring a quick conduct of tests, a constant quality control, an accuracy of test results and a comfortable way to obtain them. We are able to conduct more than 1700 types of tests: biochemical, general, genetic, hormone, diagnosis of infections and many others.
The company’s philosophy stands for developing and introducing contemporary technologies which have proved their utter efficiency to perform top-quality, conclusive and reliable laboratory tests. Our philosophy focuses on raising awareness of contemporary capabilities of laboratory diagnostics, providing most comfortable ways of obtaining and keeping information on laboratory data, sharing information about opportunities of controlling your health condition provided by the laboratory, ensuring a broad access of the population to various laboratory services, developing a reasonable and trustful cooperation between patients, clinic employees and laboratory diagnostics specialists based on mutual respect and confidence in our professional competence.

Information partners

Atlasmed
Online journal and an education program
www.atlasmed.ru

Saint Petersburg Medical Forum
"How to manage a clinic, based on experience"

"How to create a physician’s personal brand"
"How can a physician become well-known among patients and how to promote his private practice in the field of personalized health and nutrition?"

The workshop is held by a medical management consultant, Ph.D. Sergei ANUFRIEV.

For the registered participants of the Summit only (a link will be send to you registered e-mail).

April 12th (Tuesday) 2016, starts at 11:00 am (Moscow time), duration 2 hours.

www.medforumspb.ru

International Institute of Integrative Preventive and Antiaging Medicine
www.preventage.ru

Publishing house "Russian doctor"
www.rusvrach.ru

Peer-reviewed Internet journal "Relevant endocrinology".
The first Russian Internet edition, entirely devoted to the problems of endocrinology.
actendocrinology.ru

Who is Who in medicine, the Federal specialized magazine
The magazine provides multilateral dialogue on implementation of programs of health care, development of modern medical technologies, improvement of organizational activity, search of effective innovative solutions, serves as the tool in personnel policy strengthening reputation and stimulating the best employees providing progress and professional success of domestic medicine.
ktovmedicine.ru

Venue

Perfectly combining the historic grandeur of its surroundings with a modern sense of style, the award-winning Courtyard Moscow ty Center provides the perfect destination for business and leisure guests in Russia’s sophisticated capital city. Our hotel is located in a residential neighborhood, yet is a short stroll from city center attractions including the Kremlin and Red Square.

General information on the Marriott website

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Contacts
General questions
+7 495 374-83-59
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